Name: Earl Grey Tea Ice Cream
Prep time: 10 min
Cook time: 10 min
Total time: 10 h 50 min
Cuisine: French-inspired
Ingredients: 1 ½ cups heavy cream – Infused with Earl Grey tea for a rich flavor.; 1 tablespoon Earl Grey tea – Loose-leaf or bagged; high-quality tea is recommended.; 4 large egg yolks – Adds creaminess and structure to the custard.; ½ cup granulated sugar – Sweetens the base without overpowering the tea.; 1 ½ cups whole milk – Balances the richness of the cream.; ¼ cup honey – Provides floral sweetness that complements the bergamot notes.; ½ teaspoon kosher salt – Enhances the overall flavor profile.; 1 teaspoon pure vanilla extract – Adds warmth and depth to the ice cream.

Earl Grey Tea Ice Cream

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Earl Grey Tea Ice Cream is a delightful fusion of rich, velvety custard and the fragrant, citrusy notes of Earl Grey tea. Perfect for tea lovers and dessert enthusiasts alike, this recipe transforms a classic French-style ice cream base into a refreshing, aromatic treat that’s both elegant and indulgent.

Author: Hamdan
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 10 hours 50 minutes (includes chilling time)
Yield: 10 (approximately 1 quart) 1x
Category: Dessert
Cuisine: French-inspired

Ingredients

Scale

1 ½ cups heavy cream – Infused with Earl Grey tea for a rich flavor.
1 tablespoon Earl Grey tea – Loose-leaf or bagged; high-quality tea is recommended.
4 large egg yolks – Adds creaminess and structure to the custard.
½ cup granulated sugar – Sweetens the base without overpowering the tea.
1 ½ cups whole milk – Balances the richness of the cream.
¼ cup honey – Provides floral sweetness that complements the bergamot notes.
½ teaspoon kosher salt – Enhances the overall flavor profile.
1 teaspoon pure vanilla extract – Adds warmth and depth to the ice cream.

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Infuse the Cream

In a small saucepan, warm the heavy cream over medium heat until it begins to steam (do not boil). Add the Earl Grey tea and steep off heat for 30 minutes. Strain through a fine mesh sieve to remove tea leaves, pressing gently to extract all flavors. Set aside.

Step 2: Prepare the Custard Base

In a large bowl, whisk egg yolks and sugar until pale and thickened. Meanwhile, heat milk, honey, and salt in a saucepan over medium heat until steaming. Slowly pour the warm milk into the egg mixture while whisking constantly to temper the eggs.

Step 3: Cook the Custard

Return the tempered mixture to the saucepan and cook over medium heat, stirring constantly, until thick enough to coat the back of a spoon (about 5 minutes). Strain through a fine mesh sieve into a clean bowl.

Step 4: Combine and Chill

Stir in the infused cream and vanilla extract. Cover with plastic wrap pressed directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 4 hours or overnight.

Step 5: Churn and Freeze

Pour the chilled custard into your ice cream maker and churn according to manufacturer instructions (about 15–20 minutes for soft serve consistency). Transfer to an airtight container or loaf pan, cover tightly with plastic wrap, and freeze for at least 6 hours until firm.

Notes

Serving Suggestions:

Serve scoops in dessert bowls or on top of shortbread cookies for an afternoon tea-inspired treat. Garnish with edible flowers or a drizzle of honey for added elegance.

Tips & Tricks:

Use fresh, high-quality Earl Grey tea for bold flavors.
Avoid boiling the cream or custard to prevent curdling.
Chill your ice cream maker bowl ahead of time if required by your machine.

Storage & Reheating:

Store in an airtight container in the freezer for up to two weeks. To soften before serving, let it sit at room temperature for 5–10 minutes.

Find it online: https://icecreamin.com/earl-grey-tea-ice-cream/