Ninja Creami Double Dark Chocolate Chip Protein Ice Cream
This rich and creamy protein-packed ice cream is a chocolate lover’s dream! Made with dark cocoa, almond milk, and a touch of sweetness, it’s a guilt-free treat that satisfies your sweet tooth while keeping you on track with your health goals. Perfect for dessert or a post-workout snack!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 24 hours 10 minutes (includes freezing)
- Yield: 2 (1 pint) 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
Ice Cream Base:
- 12 fl oz unsweetened almond milk
- 1 scoop unflavored protein powder
- 2½ tbsp dark cocoa powder
- 2½ tbsp Swerve sugar substitute (granulated-allulose blend)
- ¼ tsp guar gum
Mix-Ins:
- 2 tbsp zero-sugar chocolate chips (chopped)
Optional:
- 1–2 tbsp unsweetened almond milk (for texture adjustment)
Instructions
- Blend the Base:
In a blender, combine almond milk, protein powder, dark cocoa powder, sugar substitute, and guar gum. Blend until smooth and fully combined. - Freeze:
Pour the mixture into a Ninja Creami pint container. Freeze uncovered on a level surface for at least 24 hours at -7°F to 9°F. Cover with the lid once frozen. - Process the Ice Cream:
Place the frozen pint in the Ninja Creami machine and select “Lite Ice Cream.” If crumbly or dry, add 1–2 tablespoons of almond milk and respin until creamy. - Add Mix-Ins:
Create a small well in the center of the ice cream and add chopped chocolate chips. Use the “Mix-In” setting to evenly distribute. - Serve & Enjoy:
Scoop into bowls or cones and enjoy immediately!
Notes
Serving Suggestions:
- Top with extra chocolate chips, fresh berries, or a drizzle of melted dark chocolate for added indulgence.
Tips & Tricks:
- Use high-quality dark cocoa powder for a richer flavor.
- If the ice cream becomes too hard after freezing, let it sit at room temperature for 5–10 minutes before re-spinning.
Storage & Reheating:
- Store leftovers in the pint container with an airtight lid for up to three months in the freezer.
- To restore creaminess, respin in the Ninja Creami before serving.