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Cuisinart Vanilla Custard Ice Cream

Cuisinart Vanilla Custard Ice Cream
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Indulge in the ultimate creamy and velvety homemade vanilla custard ice cream. This classic French-style dessert, made with rich egg yolks and pure vanilla, is churned to perfection using a Cuisinart ice cream maker. Perfect for any occasion, it’s a timeless treat that’s easy to customize with your favorite mix-ins!

Ingredients

Scale
  • 2 ½ cups heavy cream
  • 1 ½ cups whole milk
  • 1 tablespoon pure vanilla extract
  • 6 large egg yolks (room temperature)
  • 1 ¼ cups granulated sugar

Instructions

  1. Prepare Ice Bath: Fill a large bowl with ice and place an empty bowl on top. Set aside for later use.
  2. Heat Milk Mixture: In a heavy-bottom saucepan, combine heavy cream, milk, and vanilla. Heat over medium heat until steaming and small bubbles form around the edges (about 8 minutes). Do not boil.
  3. Whisk Egg Yolks and Sugar: In a separate bowl, whisk together egg yolks and sugar until pale and creamy.
  4. Temper the Eggs: Gradually ladle about 1 cup of the hot milk mixture into the egg mixture while whisking constantly to prevent curdling.
  5. Cook Custard Base: Pour the tempered egg mixture back into the saucepan. Cook over medium-low heat, stirring constantly, until thickened enough to coat the back of a spoon (about 180°F).
  6. Strain and Chill: Strain the custard through a fine mesh strainer into the prepared ice bath bowl to remove any solids. Stir occasionally to cool, then cover with plastic wrap (pressed directly onto the surface) and refrigerate for at least 4 hours or overnight until chilled (40–42°F).
  7. Churn Ice Cream: Pour the chilled custard into your Cuisinart ice cream maker and churn according to manufacturer instructions (20–25 minutes). The ice cream will have a soft-serve consistency at this stage.
  8. Freeze for Firmness: Transfer churned ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.

Notes

Serving Suggestions:

Serve in bowls or cones with toppings like fresh fruit, chocolate sauce, or sprinkles. Pair with warm desserts like brownies or pie for an indulgent treat.

Tips & Tricks:

  • Use high-quality vanilla extract or fresh vanilla beans for the best flavor.
  • Stir constantly while cooking the custard to avoid curdling or sticking.
  • Pre-freeze your ice cream maker bowl for at least 24 hours if required by your machine.

Storage & Reheating Instructions:

Store in an airtight container in the freezer for up to 3 weeks. To serve, let it sit at room temperature for about 10 minutes to soften slightly before scooping.

Find it online: https://icecreamin.com/cuisinart-vanilla-custard-ice-cream/