Cuisinart Strawberry Ice Cream
This homemade strawberry ice cream is a creamy, refreshing treat bursting with the natural sweetness of fresh strawberries. Made with simple ingredients and churned to perfection in a Cuisinart ice cream maker, it’s the ultimate summer dessert that’s easy to prepare and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes (churning)
- Total Time: ~2 hours 35 minutes (includes chilling/freezing)
- Yield: 10 half-cup servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1¾ cups fresh strawberries, hulled (or thawed frozen strawberries)
- ¾ cup whole milk
- ⅔ cup granulated sugar
- A pinch of salt
- 1½ cups heavy cream
- 1½ teaspoons pure vanilla extract
Instructions
- Prepare the Strawberries: Mash the hulled strawberries in a medium bowl using a potato masher or pulse them in a food processor until your desired texture is achieved (chunky or smooth). Set aside to release their juices.
- Mix the Base: In another medium bowl, whisk together the milk, sugar, and salt until the sugar dissolves completely. Stir in the heavy cream and vanilla extract.
- Combine Mixture: Gently fold the mashed strawberries and their juices into the milk mixture. Cover and refrigerate for 1-2 hours or overnight for best results.
- Churn the Ice Cream: Turn on your Cuisinart ice cream maker and pour in the chilled mixture. Let it churn for 15-20 minutes until it reaches a soft-serve consistency.
- Optional Freezing for Firmness: For firmer ice cream, transfer it to an airtight container and freeze for about 2 hours. Let it sit at room temperature for 10-15 minutes before scooping.
Notes
Serving Suggestions:
- Serve in bowls, waffle cones, or alongside shortcakes or brownies.
- Garnish with fresh strawberry slices or whipped cream for an extra touch.
Tips & Tricks:
- Chill your ice cream maker’s freezer bowl overnight for optimal results.
- Use fresh strawberries for the best flavor, but thawed frozen ones work well too.
- Adjust sweetness by tasting the base before churning.
Storage & Reheating:
- Store leftovers in an airtight container in the freezer for up to one week.
- To prevent ice crystals, press plastic wrap directly onto the surface before sealing.
- Let frozen ice cream soften at room temperature for 10-15 minutes before serving.
Find it online: https://icecreamin.com/cuisinart-strawberry-ice-cream/