Cuisinart Strawberry Cheesecake Ice Cream
This Strawberry Cheesecake Ice Cream is a creamy, tangy, and sweet treat that combines the richness of cheesecake with the fresh flavor of strawberries and the crunch of graham crackers. Perfect for summer or any time you crave a decadent homemade dessert!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: ~9 hours (includes Chilling & Freezing Time)
- Yield: 1 quart (4–6 servings) 1x
- Category: Dessert
- Cuisine: American
Ingredients
For the Ice Cream Base:
- 8 oz (1 cup) cream cheese, softened
- 1 cup organic cane sugar
- 1 cup whole milk
- 1½ cups heavy whipping cream
- Pinch of salt
For the Strawberry Swirl:
- 12 oz frozen strawberries (thawed) or fresh strawberries, hulled
- ¼ cup organic cane sugar
For the Graham Cracker Crumble:
- 4 graham crackers, coarsely crushed
- 2 tbsp unsalted butter, melted
- 1 tbsp organic cane sugar
Instructions
Step 1: Make Strawberry Puree
Blend strawberries with sugar until smooth. Cook over medium heat for 5–7 minutes until thickened. Cool completely and refrigerate.
Step 2: Prepare Graham Cracker Crumble
Crush graham crackers into crumbs. Mix with melted butter and sugar. Bake at 350°F for 8–10 minutes until golden. Let cool completely.
Step 3: Make the Ice Cream Base
Using a hand blender or stand mixer, whip cream cheese until smooth and fluffy (3–5 minutes). Gradually blend in sugar, milk, and salt until dissolved. Stir in heavy cream gently with a spatula. Chill for at least 2 hours.
Step 4: Churn the Ice Cream
Pour chilled base into an ice cream maker and churn for about 25–30 minutes until thickened to soft-serve consistency.
Step 5: Assemble & Freeze
In a freezer-safe container:
- Layer one-third of the graham cracker crumble at the bottom.
- Add half of the churned ice cream and drizzle half of the strawberry puree on top.
- Swirl gently with a spoon and repeat layers.
- Finish with remaining crumble on top. Cover tightly and freeze for at least 6 hours before serving.
Notes
Serving Suggestions:
Serve in bowls or waffle cones with fresh strawberry slices or mint leaves for garnish.
Tips & Tricks:
- Soften cream cheese to room temperature for smoother blending.
- Use ripe strawberries for maximum flavor or frozen ones when out of season.
- Freeze graham cracker crumble after baking to maintain crunch.
Storage & Reheating:
Store in an airtight container in the freezer for up to two weeks. Let sit at room temperature for about 10–15 minutes before scooping to soften slightly.