Cuisinart No Egg Vanilla Ice Cream
This creamy, no-egg vanilla ice cream is a timeless dessert that’s rich in flavor and incredibly easy to make. Using a Cuisinart ice cream maker, you’ll achieve a silky-smooth texture without the hassle of cooking a custard base. Perfect for any occasion, this recipe is a must-try for both beginners and seasoned cooks!
- Prep Time: 10 minutes
- Cook Time: 20 minutes (churning)
- Total Time: 2 hours 30 minutes (includes chilling)
- Yield: 6–8 servings (approx. 1.5 quarts) 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 vanilla bean (or substitute with 2 extra teaspoons vanilla extract)
- 1½ cups heavy cream
- 1½ cups whole milk
- ⅔ cup granulated sugar
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon salt
Instructions
- Prepare Vanilla Bean: Split the vanilla bean crosswise, then lengthwise. Scrape out the seeds (caviar) using the back of a knife and add them to a mixing bowl.
- Mix Base Ingredients: Whisk together the vanilla caviar, heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves completely. The mixture should feel smooth without any graininess.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for best results.
- Churn the Ice Cream: Pour the chilled mixture into the pre-frozen bowl of your Cuisinart ice cream maker. Churn for about 20 minutes or until it thickens to a soft-serve consistency.
- Freeze (Optional): For firmer ice cream, transfer to an airtight container and freeze for an additional 3–4 hours before serving.
Notes
Serving Suggestions: Serve in waffle cones, bowls topped with sprinkles, or alongside warm desserts like apple pie or brownies.
Tips & Tricks:
- Use high-quality vanilla beans for the best flavor or replace them with vanilla paste for convenience.
- Ensure your ice cream maker’s bowl is frozen solid (at least 24 hours in advance).
- Chill all ingredients beforehand to speed up churning time and improve texture.
Storage & Reheating: Store in an airtight container in the freezer for up to 2 weeks. Let sit at room temperature for about 10 minutes before scooping if frozen too hard.
Find it online: https://icecreamin.com/cuisinart-no-egg-vanilla-ice-cream/