Green Tea (Matcha) Ice Cream
A creamy, rich, and refreshing homemade matcha ice cream that blends the earthy flavor of Japanese green tea with a velvety smooth texture. Perfect for dessert lovers and matcha enthusiasts alike!
- Prep Time: 10 minutes
- Cook Time: 25 minutes (churning)
- Total Time: 5 hours 35 minutes (including freezing)
- Yield: 1 quart (4–6 servings) 1x
- Category: Dessert
- Cuisine: Japanese-inspired
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- ⅔ cup organic cane sugar
- ½ teaspoon vanilla extract
- 1 pinch salt
- 4 teaspoons matcha powder (adjust to taste)
Instructions
- Prepare the Base: In a mixing bowl, whisk together milk, sugar, matcha powder, and a pinch of salt using a hand blender or whisk until the sugar dissolves and the mixture is smooth.
- Add Cream and Vanilla: Stir in heavy cream and vanilla extract gently with a spatula. Avoid over-mixing to maintain a smooth texture.
- Chill the Mixture (Optional): For best results, refrigerate the mixture for 1–2 hours to enhance flavor and improve churning consistency.
- Churn the Ice Cream: Pour the mixture into your pre-cooled Cuisinart ice cream maker bowl. Churn for about 25 minutes until it reaches a soft-serve consistency.
- Freeze for Firmness: Transfer the churned ice cream to a freezer-safe container, cover tightly, and freeze for 5–6 hours until firm.
Notes
- Serving Suggestions: Serve scoops in bowls or cones, garnished with a sprinkle of matcha powder or paired with fresh fruits like berries or mango slices.
- Pro Tips: Use high-quality matcha powder for vibrant color and authentic flavor. Chill the mixture thoroughly before churning for smoother results.
- Storage & Reheating: Store in an airtight container in the freezer for up to two weeks. Let sit at room temperature for about 10 minutes before scooping if frozen solid.
Find it online: https://icecreamin.com/cuisinart-matcha-green-tea-ice-cream/