Cuisinart Mango Ice Cream
This homemade mango ice cream is a creamy, tropical delight bursting with the sweet and tangy flavor of fresh mangoes. Made with simple ingredients, it’s the perfect summer treat that’s easy to whip up in your Cuisinart ice cream maker.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: ~4–5 hours (including chilling and freezing)
- Yield: 6–8 1x
- Category: Dessert
- Cuisine: American with tropical inspiration
Ingredients
Scale
- 1.5 cups fresh mango chunks (about 2 large mangoes)
- ¾ cup granulated sugar (divided)
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- Prepare Mango Puree: Peel and dice mangoes, then blend with ¼ cup sugar until smooth. Taste and adjust sweetness if needed. Strain if mangoes are fibrous.
- Make Ice Cream Base: In a medium bowl, use a hand mixer to combine heavy cream, milk, the remaining ½ cup sugar, and vanilla extract until smooth. Fold in the mango puree until fully incorporated.
- Chill the Mixture: Cover the bowl and refrigerate for at least 30 minutes to ensure the mixture is cold before churning.
- Churn in Ice Cream Maker: Pour the chilled mixture into your pre-frozen Cuisinart ice cream maker and churn for about 15 minutes or until it reaches a soft-serve consistency.
- Freeze to Set: Transfer the churned ice cream into an airtight container and freeze for 3–5 hours until firm. Let it sit at room temperature for 5 minutes before scooping.
Notes
Serving Suggestions:
- Serve in bowls or waffle cones and garnish with fresh mango chunks or mint leaves for a tropical touch.
Tips & Tricks:
- Use ripe, sweet mangoes for the best flavor.
- Chill all ingredients and equipment beforehand for faster churning.
- Strain mango puree for a smoother texture if needed.
Storage & Reheating:
- Store in an airtight container in the freezer for up to 30 days.
- If too firm, let it thaw at room temperature for about 10 minutes before serving.
Find it online: https://icecreamin.com/cuisinart-mango-ice-cream/