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Cuisinart Lemon Ice Cream

Cuisinart Lemon Ice Cream
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Bright, creamy, and refreshingly tangy, this homemade lemon ice cream is the perfect balance of sweet and tart. With just a handful of ingredients and an ice cream maker, you can whip up this delightful treat in no time!

Ingredients

Scale
  • 1 cup heavy cream
  • 2 cups 2% milk
  • 14 oz sweetened condensed milk (1 can)
  • 1/4 cup + 2 tbsp freshly squeezed lemon juice (about 2–3 lemons)
  • 1 1/2 tbsp lemon zest

Instructions

  1. Freeze the Ice Cream Maker Bowl: Ensure your ice cream maker’s bowl has been frozen for at least 24 hours before starting.
  2. Mix the Ingredients: In a large bowl, whisk together the heavy cream, milk, condensed milk, lemon juice, and zest until smooth and fully combined.
  3. Chill the Mixture: Cover the bowl and refrigerate for 30–60 minutes until cold. This helps with faster churning and smoother texture.
  4. Churn the Ice Cream: Pour the chilled mixture into your pre-frozen ice cream maker and churn according to the manufacturer’s instructions (about 20–25 minutes) until thickened to a soft-serve consistency.
  5. Freeze to Set: Transfer the churned ice cream to an airtight container. Smooth the top, cover with plastic wrap or parchment paper pressed directly onto the surface, and freeze for 4–5 hours or overnight for firmer scoops.
  6. Serve and Enjoy: Scoop into bowls or cones and savor every creamy, citrusy bite!

Notes

Serving Suggestions:

  • Garnish with a sprinkle of fresh lemon zest or candied lemon slices for a decorative touch.
  • Pair with buttery shortbread cookies or fresh berries for a complete dessert experience.

Tips & Tricks:

  • Use freshly squeezed lemon juice for the best flavor—bottled juice won’t do justice to this recipe!
  • Strain the mixture if you prefer a smoother texture without zest flecks.
  • Taste the mixture before chilling; adjust sweetness or tartness as needed.

Storage & Reheating:

  • Store in an airtight container in the freezer for up to two weeks.
  • Let sit at room temperature for about 10 minutes before scooping to soften slightly without melting.

Find it online: https://icecreamin.com/cuisinart-lemon-ice-cream/