Cuisinart Homemade Butter Pecan Ice Cream
A creamy, rich, and nutty dessert made with a luscious vanilla ice cream base and buttery toasted pecans. Perfect for summer days or as a comforting treat any time of year!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: ~6 hours (including chilling and freezing)
- Yield: 6–8 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
Ice Cream Base:
- 4 large eggs (room temperature)
- 1½ cups granulated sugar
- ½ can (7 oz) sweetened condensed milk
- 1½ tbsp pure vanilla extract
- 4 cups milk (whole, half-and-half, or heavy cream for creamier texture)
Buttered Pecans:
- ¾ cup chopped pecans
- 3 tbsp unsalted butter
- 1 tbsp granulated sugar
Optional Add-In:
- Caramel ice cream topping for swirls
Instructions
1. Prepare the Ice Cream Base:
- In a large mixing bowl, whisk eggs until frothy. Gradually add sugar and whisk until smooth and pale.
- Stir in condensed milk, vanilla extract, and milk. Mix until well combined. Cover and refrigerate for at least 2 hours or overnight for best results.
2. Toast the Pecans:
- Melt butter in a skillet over medium heat. Add sugar and stir until dissolved. Toss in pecans and cook for about 5 minutes, stirring frequently, until toasted and fragrant. Transfer to a plate to cool completely.
3. Churn the Ice Cream:
- Pour the chilled ice cream base into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions (about 20–25 minutes). Add the cooled pecans during the last 5 minutes of churning to mix evenly.
4. Optional Caramel Swirl:
- Layer half of the churned ice cream into a freezer-safe container, drizzle caramel topping generously, then add the remaining ice cream on top. Use a knife to gently swirl the caramel through the layers.
5. Freeze:
- Transfer to the freezer for at least 2–4 hours for a firmer consistency or enjoy immediately as soft serve!
Notes
Serving Suggestions: Serve scoops in bowls or waffle cones with extra toasted pecans or caramel drizzle on top for added indulgence. Pair with brownies or apple pie for a decadent dessert combo!
Tips & Tricks:
- Chill the ice cream base thoroughly before churning to ensure a smooth texture.
- Watch pecans closely while toasting—they can burn quickly!
Storage & Reheating: Store in an airtight container in the freezer for up to two weeks. Let it sit at room temperature for about 5 minutes before scooping to soften slightly without melting.