Creamy Coconut Almond Ice Cream with Chocolate Drizzle
This Creamy Coconut Almond Ice Cream is a luscious dairy-free dessert that combines the tropical richness of coconut, the crunch of toasted almonds, and a decadent chocolate drizzle. Perfect for summer days or anytime you crave a sweet indulgence.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (chilling time not included)
- Total Time: 6 hours
- Yield: 4–6 1x
- Category: Dessert
- Cuisine: Fusion
Ingredients
Scale
Ice Cream Base:
- 2 cups full-fat coconut milk (canned)
- 1 cup almond milk (unsweetened)
- ½ cup granulated sugar or coconut sugar
- 3 tablespoons cornstarch or arrowroot powder
- 1 teaspoon pure vanilla extract
- ½ cup toasted almonds, chopped
Chocolate Drizzle:
- ½ cup dark chocolate chips (dairy-free if needed)
- 2 tablespoons coconut oil
Optional Garnishes:
- Shredded coconut flakes
- Whole almonds
- Charcoal waffle cones
Instructions
Step 1: Make the Ice Cream Base
- Combine coconut milk, almond milk, and sugar in a saucepan over medium heat. Stir until the sugar dissolves (about 3–4 minutes).
- In a small bowl, mix cornstarch with 3 tablespoons of water to form a slurry. Gradually whisk it into the saucepan.
- Cook while stirring constantly until the mixture thickens slightly (5–7 minutes). It should coat the back of a spoon.
- Remove from heat, stir in vanilla extract and toasted almonds, and let it cool to room temperature.
Step 2: Chill and Freeze
- Transfer the mixture to an airtight container and refrigerate for at least 4 hours or overnight.
- Churn in an ice cream maker according to its instructions (20–25 minutes). If you don’t have one, pour into a freezer-safe container and stir every hour for about 4 hours to prevent ice crystals.
Step 3: Prepare the Chocolate Drizzle
- Melt chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring between each until smooth. Let it cool slightly.
Step 4: Assemble and Serve
- Scoop ice cream into bowls or cones. Drizzle with melted chocolate using a spoon or piping bag.
- Garnish with shredded coconut or whole almonds for extra flair.
Notes
Serving Suggestions:
- Serve immediately for soft-serve texture or freeze for an additional hour for firmer scoops.
Tips & Tricks:
- Toast almonds beforehand for a deeper nutty flavor.
- Use high-quality chocolate for the drizzle—it makes all the difference!
Storage:
- Store leftovers in an airtight container in the freezer for up to one week. Let it sit at room temperature for about 10 minutes before scooping.