Coffee Flavored Ice Cream
Indulge in the creamy delight of homemade coffee-flavored ice cream, enriched with the robust flavor of espresso. This easy-to-make treat is perfect for coffee lovers and can be customized with chocolate chips for an extra sweet touch.
- Prep Time: 5 minutes
- Total Time: 10 hours 5 minutes (includes freezing)
- Yield: 10 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 tablespoon instant espresso powder
- 2 tablespoons hot water (at least 110°F)
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- ½ cup mini chocolate chips (optional)
Instructions
- In a small bowl, mix the instant espresso powder with hot water until fully dissolved. Set aside to cool.
- In the bowl of a stand mixer fitted with a whisk attachment, beat the heavy cream on low speed, gradually increasing to high, until stiff peaks form (about 2 minutes).
- Gently fold in the sweetened condensed milk and cooled espresso mixture until combined.
- If desired, fold in mini chocolate chips for added flavor and texture.
- Transfer the mixture to a loaf pan or silicone ice cream container. Wrap tightly with plastic wrap and freeze for at least 10 hours.
- Scoop and serve with your favorite toppings!
Notes
- Serving Suggestions: Enjoy your coffee ice cream in a bowl or cone, topped with whipped cream or a drizzle of chocolate sauce.
- Tips & Tricks: For best results, ensure that the heavy cream is cold before whipping. Avoid overmixing when folding in ingredients to maintain a light texture.
- Storage Instructions: Store wrapped in the freezer for up to one month. To serve, let sit at room temperature for about 5-10 minutes if too hard to scoop.
Find it online: https://icecreamin.com/coffee-flavored-ice-cream/