Chocolate Swirl Ice Cream with Orange & Mint
Creamy homemade ice cream with a rich chocolate swirl, zesty orange slices, and refreshing mint. A perfect blend of elegance and indulgence for any occasion!
- Prep Time: 10 minutes
- Cook Time: Freeze Time: 4-6 hours
- Total Time: ~6 hours, 10 minutes
- Yield: 4 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
Ice Cream Base:
- 2 cups heavy cream, cold
- 1 cup whole milk, cold
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup dark chocolate chips, melted and cooled
Garnish:
- 1 orange, thinly sliced into wedges
- A handful of fresh mint leaves
- Optional: Dark chocolate squares
Instructions
Step 1: Prepare the Ice Cream Base
- In a mixing bowl, whisk together heavy cream, milk, sugar, and vanilla until sugar dissolves.
- Divide the mixture into two portions:
- Keep one portion as the vanilla base.
- Whisk cocoa powder into the second portion to create the chocolate base.
Step 2: Churn the Ice Cream
- Churn the vanilla base in an ice cream maker until it reaches a soft-serve texture. Set aside.
- Repeat with the chocolate base, adding melted dark chocolate in the final minutes to create streaks.
Step 3: Create the Swirl
- In a freezer-safe container, alternate layers of vanilla and chocolate ice cream.
- Swirl gently with a knife for a marbled effect. Cover and freeze for 4-6 hours until firm.
Step 4: Garnish and Serve
- Scoop ice cream into bowls. Garnish with orange wedges, fresh mint, and an optional dark chocolate square.
Notes
Serving Suggestions:
- Pairs wonderfully with warm espresso or light wafer cookies.
Pro Tips:
- Let the ice cream soften for 5 minutes before scooping for smoother servings.
- Use quality dark chocolate and fresh cream for the best flavor.
Storage:
- Store in an airtight container in the freezer for up to 2 weeks.
- To prevent freezer burn, press parchment paper over the surface before sealing.