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Chocolate Dipped Waffle Bowl Sundae

Chocolate Dipped Waffle Bowl Sundae
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This Chocolate-Dipped Waffle Bowl Sundae combines creamy ice cream, a crispy chocolate-coated waffle bowl, and indulgent toppings—making it the ultimate dessert for any occasion. It’s simple to make, satisfyingly sweet, and fully customizable. A crunchy exterior with luxurious scoops inside? Perfection.

Ingredients

Scale

For the Waffle Bowl:

  • 4 waffle bowls (store-bought or homemade)
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon coconut oil (optional, for smoothness)

For the Ice Cream:

  • 2 scoops vanilla ice cream
  • 2 scoops chocolate ice cream
  • 2 scoops strawberry ice cream (or other flavors as preferred)

Toppings:

  • 1 cup whipped cream
  • ½ cup chocolate syrup
  • ½ cup strawberry syrup
  • ¼ cup grated chocolate or shavings
  • ¼ cup chocolate sprinkles
  • 8–10 chocolate chunks

Instructions

  1. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring until smooth. Mix in coconut oil if using.
  2. Prep the Waffle Bowls: Dip the rims of the waffle bowls into the melted chocolate. Let any excess drip off. Optionally, drizzle some chocolate inside the bowls too. Place the bowls on parchment paper and refrigerate for 5–10 minutes until set.
  3. Assemble the Sundaes:
  • Place a chocolate-dipped waffle bowl on a dessert plate.
  • Add one scoop each of vanilla, chocolate, and strawberry ice cream.
  • Drizzle generously with chocolate and strawberry syrup.
  • Top with whipped cream.
  • Finish with grated chocolate, sprinkles, and a few chunks of chocolate for extra texture.

Repeat for the remaining bowls and serve immediately!

Notes

Serving Suggestions:

  • Serve on colorful plates for a fun presentation.
  • Pair with coffee or a warm drink for a delightful contrast.

Tips & Tricks:

  • Use softened ice cream for easier scooping.
  • Dip your ice cream scoop in warm water for perfect, round scoops.
  • Don’t overload with toppings to keep the balance of flavors and textures.

Storage:

  • Make-Ahead: Chocolate-dipped waffle bowls can be prepared 2–3 days in advance and stored in an airtight container at room temperature.
  • Leftovers: Store leftover ice cream and toppings separately in the freezer or refrigerator. Reassemble fresh when ready to serve.

Find it online: https://icecreamin.com/chocolate-dipped-waffle-bowl-sundae/