Step 1: Bake the Cookies
- Preheat the Oven: Set your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Prepare Dough: In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, followed by vanilla.
- Mix Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add this to the wet mixture. Fold in chocolate chips.
- Scoop and Bake: Scoop tablespoon-sized balls of dough onto baking sheets, spacing 2 inches apart. Bake for 10–12 minutes until edges are golden but centers remain soft. Let cool completely.
Step 2: Assemble the Sandwiches
- Prepare Toppings: Mix chocolate shavings and chopped nuts in a shallow bowl.
- Add Ice Cream: Scoop softened ice cream onto the flat side of a cooled cookie. Place another cookie on top and press gently to create a sandwich.
- Roll in Toppings: Roll the exposed ice cream edges in the chocolate-nut mixture for crunch and flavor.
- Freeze: Place the sandwiches on a lined tray and freeze for at least 30 minutes to set.
Step 3: Add Final Touches
Top each sandwich with a fresh cherry before serving for a pop of color and extra sweetness.