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Chocolate Chip Cookie Ice Cream Sandwiches with Cherries

Chocolate Chip Cookie Ice Cream Sandwiches with Cherries

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These Choco-Cherry Ice Cream Sandwiches are the perfect treat for dessert lovers! Chewy chocolate chip cookies filled with creamy vanilla ice cream, rolled in crunchy chocolate shavings and nuts, and topped with fresh cherries. A simple and fun dessert for parties, family gatherings, or anytime your sweet tooth calls.

Ingredients

Scale

For the Chocolate Chip Cookies:

  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • ½ cup light brown sugar (packed)
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 ½ cups semi-sweet chocolate chips

For the Ice Cream Filling:

  • 1 pint vanilla ice cream (softened slightly)
  • 1 cup chocolate shavings (use a peeler to grate chocolate)
  • ½ cup chopped nuts (almonds or hazelnuts)
  • 6 fresh cherries (for garnish)

Instructions

Step 1: Bake the Cookies

  1. Preheat the Oven: Set your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Prepare Dough: In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, followed by vanilla.
  3. Mix Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add this to the wet mixture. Fold in chocolate chips.
  4. Scoop and Bake: Scoop tablespoon-sized balls of dough onto baking sheets, spacing 2 inches apart. Bake for 10–12 minutes until edges are golden but centers remain soft. Let cool completely.

Step 2: Assemble the Sandwiches

  1. Prepare Toppings: Mix chocolate shavings and chopped nuts in a shallow bowl.
  2. Add Ice Cream: Scoop softened ice cream onto the flat side of a cooled cookie. Place another cookie on top and press gently to create a sandwich.
  3. Roll in Toppings: Roll the exposed ice cream edges in the chocolate-nut mixture for crunch and flavor.
  4. Freeze: Place the sandwiches on a lined tray and freeze for at least 30 minutes to set.

Step 3: Add Final Touches

Top each sandwich with a fresh cherry before serving for a pop of color and extra sweetness.

Notes

Serving Suggestions:

  • Stack the sandwiches on a platter for a beautiful dessert centerpiece.
  • Pair with a drizzle of chocolate syrup or serve alongside fresh berries.

Tips & Tricks:

  • Softened Ice Cream: Let the ice cream soften slightly for easier spreading, but avoid letting it melt completely.
  • Customize Toppings: No nuts? Use sprinkles, mini chocolate chips, or crushed cookies.
  • Cookie Alternatives: Use oatmeal raisin or double chocolate cookies for different flavor variations.

Storage and Reheating:

  • Storage: Wrap each sandwich individually in plastic wrap and store in an airtight container in the freezer for up to 1 week.
  • No Reheating Needed: Let the sandwiches sit at room temperature for 2–3 minutes before serving.