Name: Biscoff Ice Cream
Prep time: 1 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Vegan
Ingredients: 1 ⅔ cups full-fat coconut milk (400 ml); ¼ cup light brown sugar (50 g); ½ cup condensed milk (110 ml) (use vegan for a dairy-free option); 1 cup heavy cream (250 ml) (or vegan double cream); 2 tablespoons Lotus Biscoff Cookie Butter Spread; 1 pinch salt

Biscoff Ice Cream

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Treat yourself to a creamy, dreamy Biscoff ice cream that captures the delightful flavors of Lotus Biscoff cookies. This easy-to-make dessert combines rich coconut milk and cookie butter for a luscious treat that’s perfect for any occasion.

Author: Hamdan
Prep Time: 1 hour
Cook Time: 10 minutes
Total Time: 2 hours 10 minutes (plus chilling)
Yield: 4 1x
Category: Dessert
Cuisine: Vegan

Ingredients

Scale

1 ⅔ cups full-fat coconut milk (400 ml)
¼ cup light brown sugar (50 g)
½ cup condensed milk (110 ml) (use vegan for a dairy-free option)
1 cup heavy cream (250 ml) (or vegan double cream)
2 tablespoons Lotus Biscoff Cookie Butter Spread
1 pinch salt

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Instructions

Combine Ingredients: In a large non-stick saucepan, whisk together the coconut milk, brown sugar, condensed milk, heavy cream, Biscoff spread, and salt over medium heat until fully dissolved and smooth.
Chill Mixture: Transfer the mixture to the fridge and let it cool completely—ideally overnight. This step is crucial for achieving the best texture.
Churn Ice Cream: Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (approximately 50 minutes).
Add Swirls: If desired, pause the machine just before it finishes and drizzle in melted Biscoff spread to create beautiful swirls.
Freeze: Transfer the churned ice cream to a freezer-friendly container and freeze for at least 2 hours until firm.
Serve: Allow the ice cream to sit at room temperature for about 10 minutes before scooping. Enjoy!

Notes

Serving Suggestions: Serve in bowls topped with crushed Biscoff cookies or a drizzle of melted cookie butter for extra indulgence.
Tips & Tricks: Ensure your ingredients are well chilled before mixing to help with the churning process. If using an ice cream maker without a built-in compressor, chilling overnight is essential.
Storage/Reheating Instructions: Store leftover ice cream in an airtight container in the freezer for up to two weeks. To soften before serving, let it sit at room temperature for about 10 minutes.

Find it online: https://icecreamin.com/biscoff-ice-cream/