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Fresh Berry Swirl Ice Cream Cones

Fresh Berry Swirl Ice Cream Cones
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A creamy, homemade dessert bursting with the sweet-tart flavors of fresh berries in a velvety vanilla ice cream base, all served in crisp waffle cones. Perfect for summer indulgence or as a show-stopping treat!

Ingredients

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For the Berry Swirl Compote:

  • 1 cup mixed fresh berries (raspberries, blackberries, blueberries)
  • 2 tbsp granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp cornstarch mixed with 1 tsp water

For the Ice Cream Base:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract

For Serving:

  • 6 waffle cones
  • Fresh berries or mint leaves for garnish (optional)

Instructions

1. Make the Berry Compote

  • Combine berries, sugar, and lemon juice in a saucepan. Cook over medium heat for 5-7 minutes, stirring occasionally, until the berries release their juices and soften.
  • Add the cornstarch slurry, cook for another minute until thickened, and let it cool completely.

2. Prepare the Ice Cream Base

  • Whisk heavy cream, milk, sugar, and vanilla in a bowl until the sugar dissolves.
  • Pour the mixture into an ice cream maker and churn for 20-25 minutes, or until it reaches a soft-serve consistency.

3. Create the Swirl

  • Spread half of the churned ice cream into a freezer-safe container. Drizzle half of the berry compote on top and gently swirl with a knife or skewer.
  • Repeat with the remaining ice cream and compote. Cover and freeze for 4-5 hours until firm.

4. Assemble the Cones

  • Let the ice cream soften slightly for 5 minutes before scooping. Fill waffle cones with 1-2 scoops each and garnish with fresh berries or mint leaves if desired.

Notes

Serving Suggestions

  • Serve immediately for the best texture. Pair with extra berry compote for dipping.

Tips & Tricks

  • Chill bowls and scoops before use to keep the ice cream from melting quickly.
  • Don’t over-swirl the compote to keep those beautiful, defined streaks.

Storage

  • Store leftover ice cream in an airtight container in the freezer for up to 1 week. Place plastic wrap over the surface to prevent ice crystals.

Find it online: https://icecreamin.com/berry-swirl-ice-cream-cones/