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Bananas Foster Ice Cream

Bananas Foster Ice Cream
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Bananas Foster is a beloved New Orleans dessert that combines caramelized bananas, rum, and warm spices. Traditionally flambéed tableside, this version simplifies the process while keeping all the indulgent flavors intact. Served over creamy vanilla ice cream, it’s a quick and elegant treat perfect for any occasion!

Ingredients

Scale
  • 1/4 cup (56.75 g) unsalted butter
  • 1 cup (220 g) light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 4 bananas (peeled, split lengthwise, and quartered)
  • 1/4 cup (59.15 ml) dark rum (optional)
  • Vanilla ice cream (for serving)

Ingredient Notes:
For a deeper flavor, substitute dark brown sugar for light brown sugar. If avoiding alcohol, replace rum with 1 teaspoon of rum extract or skip it altogether.

Instructions

  1. Make the Sauce: In a large skillet over low heat, melt the butter. Add brown sugar, cinnamon, and salt. Whisk continuously until the mixture is smooth and bubbly (about 3–5 minutes). The sauce should smell rich and caramel-like.
  2. Add Bananas: Gently fold in the bananas, ensuring they are coated in the sauce. Cook for 2–3 minutes until softened but still holding their shape. Look for golden edges on the bananas.
  3. Optional Flambé: Remove the skillet from heat before adding the rum to avoid accidental ignition. Pour in the rum and carefully ignite with a wand lighter. Swirl the pan gently until the flames subside after about 30–60 seconds.
  4. Serve: Spoon the warm bananas and sauce over scoops of vanilla ice cream. Serve immediately for the best texture and flavor.

Notes

Serving Suggestions:

Serve in shallow bowls to catch all the delicious sauce. Garnish with toasted pecans or a dollop of whipped cream for added texture and flair.

Tips & Tricks:

  • Use ripe but firm bananas to prevent them from turning mushy during cooking.
  • Always remove the pan from heat before adding alcohol to ensure safe flambéing.

Storage & Reheating:

Store leftover sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat before serving. While best enjoyed fresh, you can freeze the sauce for up to 1 month; thaw overnight in the fridge before reheating.

Find it online: https://icecreamin.com/bananas-foster-ice-cream/