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Banana Peanut Butter Dog Ice Cream

Banana Peanut Butter Dog Ice Cream
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This homemade Banana Peanut Butter Dog Ice Cream is a simple, nutritious way to spoil your pup! Made with just three wholesome ingredients—bananas, peanut butter, and Greek yogurt—it’s the perfect frozen treat for hot days or special rewards.

Ingredients

Scale
  • 2 ripe bananas (peeled and mashed)
  • ½ cup sugar-free peanut butter (xylitol-free)
  • 16 oz low-fat Greek yogurt (plain, unsweetened)

Instructions

  1. Mash Bananas: In a medium bowl, mash the ripe bananas with a fork until smooth and lump-free.
  2. Add Peanut Butter: Stir in the peanut butter until fully combined and creamy.
  3. Mix in Yogurt: Add the Greek yogurt and mix well until you have a smooth, consistent mixture.
  4. Freeze: Pour the mixture into a sealable container or silicone molds. Smooth the top if using a container. Freeze for 4–5 hours, or until firm.
  5. Serve: Let sit at room temperature for 5 minutes to soften slightly before serving to your dog.

Notes

Serving Suggestions

  • Serve as individual scoops in your dog’s bowl or use fun silicone molds for paw-shaped treats.

Tips & Tricks

  • Use overripe bananas for easier mashing and natural sweetness.
  • Ensure the peanut butter is xylitol-free, as xylitol is toxic to dogs.

Storage & Reheating

  • Store in an airtight container in the freezer for up to 8 weeks.
  • If too icy, let thaw at room temperature for 5–10 minutes before serving.

Find it online: https://icecreamin.com/banana-peanut-butter-dog-ice-cream/